• CUE Barbecue
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  • So this thing started over a plate of BBQ food on a road trip south of the border. The ‘meating’ of minds. Meat juice dribbling down chins, ordering more than we could eat, we needed this mouth-watering taste and the smell of wood smoke in our lives. Our journey over years in the UK, Southern US and Latin America now ascends to CUE; bringing the dedication of the Pitmaster to you with soul, and exploring the diverse culture of barbecue.

    Food is close to every breathing and passionate person’s heart, unquestionably Barbecue and wood cooked flavour evokes a bygone instinct, a carnivorous streak.

    Influences from the Southern US & Latin American cooking fused over charcoal, wood & smoke with the life blood of good music and good people enjoying life.

    “The Pitboss peers into the blue haze from within the smoker. From your seat in the CUE you can smell the sizzling pork shoulders and sausage rings filling the air. The aroma makes your stomach growl with anticipation of the rich garlic sausage and moist brisket on order. Watering mouth and you know you have ordered more than you can eat, you relive the mantra: Rub Me, Smoke Me, Sauce Me, Eat Me.”


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