• 109

    New Year Fine Dining

    Party
  • When
    31 December 19:00 - 21:00
  • Come and join us for a fine dining experience in our Footdee’s restaurant with a luxurious 4-course dinner at only £39.95 per person.

    Why not make it an unforgettable evening by treating yourself and making it a real celebration!

    Sipping a Kir Royale on arrival will kick start your new year celebrations and a lavish 4 course meal in our restaurant. Why not pre-order some bubbly for your meal? You can then enjoy a New Years Day brunch with bucks fizz to ease you into the New Year! Price from £129.00 for two people sharing.

    Booking in advance required. Terms and Conditions apply.

    Call 01224 633 339 to book.

    NEW YEAR'S EVE MENU

    STARTERS
    Green Pea Soup, Pan Seared Marinated Tofu with blueberry raisins, toasted nori and rosemary croutons

    Crab, Smoked Haddock and Avocado Timbale with light miso, lime and tomato dressing, avruga caviar and sakura cress

    Smoked Chicken and Wild Mushroom Galantine with red chard, pinenut and truffle oil salad with homemade oatcakes

    Speyside Haggis Bon Bons with neep purée, mashed tattie, single malt whisky sauce, crispy smoked pancetta, pea shoots

    INTERMEDIATE COURSE
    Pink Champagne Sorbet

    MAINS
    Baked Fillet of Cod with Steamed Mussels with sweet potato purée, sautéed kale, lemongrass and coconut broth

    Slow Roasted Sirloin of Scottish Beef with potato terrine, baby vegetables and squash purée

    Pan Fried Breast of Corn Fed Chicken with wrapped in smoked pancetta, roast golden beets, winter greens and r osemary cream

    Slow Cooked Rack of Lamb with gratin potato, grilled asparagus and minted jus

    Asparagus Tortellini with light beetroot emulsion, confit cherry tomatoes and crispy asparagus shavings

    DESSERTS
    Sticky Toffee Pudding with honeycomb ice cream , hot toffee sauce

    Dark Chocolate Fondant with gluten free recipe raspberry ripple ice cream, whipped lemon cream

    Blueberry Cheesecake with red fruit coulis and chantilly cream

    Tea or coffee served with Scottish tablet & shortbread